La Luz

Frommer's Review

La Luz serves up some of the more adventurous food in Costa Rica, mixing fresh local ingredients with the best of a whole host of international ethnic cuisines. The fiery garlic prawns are sautéed in ancho-chile oil and sage and served over a roasted-garlic potato mash. Then the whole thing is served with a garnish of fried leeks and a tequila-lime butter and cilantro-oil sauce. I also enjoy the beef tenderloin in a strawberry-balsamic reduction, served over a champagne-infused risotto. On top of all this, there are nightly specials and a wide selection of inventive appetizers and desserts. The glass-walled dining room is one of the most elegant in town, with a view of the city lights. The waitstaff is attentive and knowledgeable. La Luz is also open for breakfast and lunch.

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