Barbecue Los Anonos

Frommer's Review

Good steaks and well-prepared Costa Rican cuisine have made this simple restaurant something of an institution. Most of the seating is at rustic wooden tables covered with red-and-white checkered tablecloths, and long and rustic booths set under the shelter of low interior red-tile roofs. Aged Angus beef is served, and this is the place to come if you're craving a 16-ounce T-bone on the west side of town. There are also a host of chicken, pork, and fish options; I recommend the mixed-grill plate for two, which comes with a little bit of everything.

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