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Whappin' ReviewYou don't have to go to Limón or Cahuita to get good home-cooked Caribbean food. In addition to rondon, a coconut milk-based stew or soup, you can also get the classic rice and beans cooked in coconut milk, as well as a range of fish and chicken dishes from the coastal region. I like the whole red snapper covered in a spicy sauce of sautéed onions. There's a small bar at the entrance and some simple tables spread around the restaurant, with an alcove here and there. Everything is very simple, and prices are quite reasonable. After a dinner of fresh fish, with rice, beans, and patacones, the only letdown is that the beach is some 4 hours away. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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