Donde Carlos

Frommer's Review

Bold architectural touches abound in this stylish restaurant, yet the food is built primarily around simple, perfectly grilled meats and fresh fish. You pass the wood-burning Argentine-style wood-fired grill as you enter. I like the outdoor tables on the second-floor balcony when the weather permits. Most folks stick to the hearty steak options, but you can also order a wide range of sausages and offal meats, as well as fresh tuna. All portions are huge, and this place has a good and reasonably priced wine list to boot.

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