La Chaumière

Frommer's Review

The classic cuisine here has a loyal following of foodies. Just steps from the famous Tapía Theater, this restaurant has cafe-style decor in a greenhouse setting. You might begin with a Marseilles-style fish soup or a hearty country pâté, then follow with a perfectly prepared rack of baby lamb Provençal, filet mignon with béarnaise sauce, magret of duckling, or Dover sole meunière. Or you might choose the tender chateaubriand for two. Old standbys include chitterling sausage with red-wine sauce, veal Oscar, and oysters Rockefeller.

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