Frommer's Review
This artfully promoted restaurant has an ambience that is one of the most sensual and romantic in Old San Juan. Former advertising executive Alberto Nazario, a lifestyle guru who mingles New Age thinking with culinary techniques to promote love, devotion, and a heightened sexuality, created Ostra Cosa. Couples dine beneath a massive quenepe tree -- waiters will tell you to hug the tree and make a wish -- in a colonial courtyard surrounded by a 16th-century building that was once the home of the colony's governor. The atmosphere, enhanced by domesticated quail and chirping tree frogs, will make you feel far removed from the cares of the city. Featured foods are high in phosphorus, zinc, and flavor, designed to promote an "eat-up, dress-down experience." The ceviche is superb; the small grilled (still-shelled) prawns were tasty but difficult (and a bit messy). But it is the conch, known as Caribbean Viagra, that rates "Wow!" or "Ay Ay Ay!"
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planning your trip.
