Martino's

Frommer's Review

This restaurant offers some of the finest service on the Condado and a classic Italian cuisine, centered primarily in the north of Italy, especially Lombardy. It's the domain of chef and owner Martin Acosta. His restaurant's picture windows open onto views of the Atlantic and the night lights of the Condado. Appetizers include hot seafood antipasti and Caesar and spinach salads. The Caesar salad is made tableside with real panache. For a main course you can order one of the homemade pasta dishes or choose from such appetizing dishes as seafood suprême, vitello Martino (with shrimp), gnocchi with cream sauce and Parmesan, and filet mignon Monnalisa, which is flambéed at your table. In fact, almost any dish can receive a tableside flambé if you want. Good and reasonably priced wines add to the dining pleasure.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.