Augusto's Cuisine

Frommer's Review

With its European flair, this is one of the most elegant and glamorous restaurants in Puerto Rico. It is set on the lobby level of a 15-story hotel in Miramar. Menu items are concocted from strictly fresh ingredients, including such dishes as lobster risotto; rack of lamb with aromatic herbs and fresh garlic; an oft-changing cream-based soup of the day (one of the best is corn and fresh oyster soup); and a succulent version of medallions of veal Rossini style, prepared with foie gras and Madeira sauce. The wine list is one of the most extensive on the island.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.