Augusto's Cuisine

Frommer's Review

With its European flair, this is one of the most elegant and glamorous restaurants in Puerto Rico. Austrian-born owner/chef Augusto Schreiner, assisted by a partly French-born staff, operates from a gray-and-green dining room set on the lobby level of a 15-story hotel in Miramar. Menu items are concocted from strictly fresh ingredients, including such dishes as lobster risotto; rack of lamb with aromatic herbs and fresh garlic; an oft-changing cream-based soup of the day (one of the best is corn and fresh oyster soup); and a succulent version of medallions of veal Rossini style, prepared with foie gras and Madeira sauce. The wine list is one of the most extensive on the island.

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