| Home > Destinations > Caribbean and the Atlantic > Caribbean > Puerto Rico > San Juan > Restaurants > Chayote's |
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| Cuisine | Puerto Rican, International | ||
| Hours | Tues-Fri noon-2:30pm; Tues-Sat 7-10:30pm | ||
| Address | Av. Miramar 603 | ||
| Location | In the Olimpo Hotel, Miramar | ||
| Transportation | Bus: B5 | ||
| Reservations | Reservations recommended | ||
| Phone | 787/722-9385 | ||
| Prices | Main courses $21-$28 | ||
| Credit Cards | AE, MC, V | ||
Frommer's Review
The cuisine of this restaurant is among the most innovative in San Juan. It draws local business leaders, government officials, and celebs like Sylvester Stallone and Melanie Griffith. It's an artsy, modern, basement-level bistro in a surprisingly obscure hotel (the Olimpo). The restaurant changes its menu every 3 months, but you might find appetizers like a yucca turnover stuffed with crabmeat and served with mango and papaya chutney, or ripe plantain stuffed with chicken and served with fresh tomato sauce. For a main dish, you might try red-snapper filet with citrus vinaigrette made of passion fruit, orange, and lemon. An exotic touch appears in the pork filet seasoned with dried fruits and spices in tamarind sauce and served with green banana and taro-root timbale. To finish off your meal, there's nothing better than the mango flan served with macerated strawberries.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Puerto Rico, 8th Edition
Author: Darwin Porter |
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| Home > Destinations > Caribbean and the Atlantic > Caribbean > Puerto Rico > San Juan > Restaurants > Chayote's |