Pamela's

Frommer's Review

A sense of cachet and style is very pronounced at this restaurant, a fact that's somewhat surprising considering its out-of-the-way location. Part of its allure derives from a sophisticated blend of Caribbean cuisines that combines local ingredients with Puerto Rican flair and a sense of New York style. Menu items include a salad that marries vine-ripened and oven-roasted tomatoes, each drizzled with a roasted garlic-and-cilantro vinaigrette; club sandwiches stuffed with barbecued shrimp and cilantro-flavored mayonnaise; plantain-encrusted crab cakes with a spicy tomato-herb emulsion; and grilled island-spiced pork loin served with guava glaze and fresh local fruits. Beer and any of a wide array of party-colored drinks go well with this food.

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