Frommer's Review
Come here to escape from the gloss and sheen of big-city, big-money tourism. Local residents promote this simple diner for its sense of workaday conviviality and low, low prices. Located on a narrow but busy street in a congested commercial neighborhood of Ocean Park, this joint has a battered facade with plastic lettering -- signs that the inside is going to be very tacky. At first glance, that's partially true. But if you retain a sense of humor, you might begin to appreciate the Formica bar tops, rows of mismatched refrigerators, big-lettered menus over sizzling deep-fat fryers, and the kind of industrial accessories that Andy Warhol might have appreciated or even collected. It's been the domain of the Molina family since the 1930s, and the food has changed very little since then. Examples include roasted pork, sold either as a full-size meal platter or stuffed into a sandwich; several kinds of asopao and carne frita (fried meat); lasagna; and lots of empanadas. Roasted chicken, the signature dish, is an ongoing favorite.
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planning your trip.