La Piccola Fontana

Frommer's Review

Right off the luxurious Palm Court in the Wyndham El San Juan Hotel, this restaurant takes classic northern Italian cuisine seriously and delivers plate after plate of delectable food nightly. From its white linen to its classically formal service, it enjoys a fine reputation. The food is straightforward, generous, and extremely well prepared. You'll dine in one of two neo-Palladian rooms whose wall frescoes depict Italy's ruins and landscapes. Menu items range from the appealingly simple -- such as grilled filets of fish or grilled veal chops -- to more elaborate dishes -- such as tortellini San Daniele, made with veal, prosciutto, cream, and sage; and linguine scogliere, with shrimp, clams, and other seafood. Grilled medallions of filet mignon are served with braised arugula, Parmesan cheese, and balsamic vinegar.

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