Momoyama

Frommer's Review

Few other restaurants in Isla Verde are as indelibly associated with one dish: sushi pizza. The subject of rave reviews, it's made by deep-frying compressed rice into something akin to a pizza shell, which is layered with rows of salmon or tuna and garnished with fish roe, shaved ginger, and make-your-eyes-water wasabi. If you prefer your food cooked, you can head for one of several teppanyaki tables, where food is fast-cooked in front of you as part of a highly theatrical culinary show. Choices include chicken teriyaki with shrimp, soy-and-ginger chicken with filet mignon, and several kinds of tempura.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.