Outback Steak House

Frommer's Review

This Puerto Rican branch of the two-fisted, Australian-themed restaurant chain occupies a dark-paneled room with booths positioned around a prominent bar area. Here you can study memorabilia devoted to the Land Down Under while ordering such drinks as a genuinely delicious Wallabee Darn. There's a simple steak-and-potato-with-salad special priced at $14, a cost-conscious meal in itself. But more appealing are some of the chain's signature dishes, such as a Bloomin' Onion (a batter-dipped deep-fried onion that fans out from its platter like a demented lotus and tastes delicious with beer); at least four kinds of steaks, including filet mignon; fish, including mahimahi and salmon; and our favorite of the lot, Alice Springs chicken, a breast of chicken layered with bacon, mushrooms, and cheese, and served with honey-mustard sauce and french fries.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.