Trois Cent Onze (311)

Frommer's Review

When the French-and-Puerto Rican owners of this place renovated this building in 1999, they discovered some of the most beautiful Moorish-Andalusian tilework in San Juan's old town buried beneath layers of later coverings. Because of those tiles, and because of the delicate Andalusian-style iron rosette above the door, they wisely decided to retain the area's Moorish embellishments during the reconfiguration of their restaurant's decor. What you'll get today is the premier French restaurant of San Juan, replete with a zinc bar near the entrance, a soaring and richly beamed ceiling, and a decor like what you might have expected in the Casbah of old Tangiers. Your hosts are Christophe Gourdain and Zylma Perez, who are proud to recite the building's former use as the photography studio that developed many of Puerto Rico's earliest movies. Colors, textures, and flavors combine here to produce an irresistible array of dishes. Menu items include a carpaccio of salmon marinated in citrus; sautéed sea scallops served with an almond-flavored butter sauce; mango and crabmeat salad; magret of duckling roasted with honey; and pork medallions served with caramelized onions, stewed white beans, and spicy merguez sausage.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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