Frommer's Review
One of San Juan's hottest restaurants, the place has been compared to both an Old San Francisco bordello and a Shanghai opium den, descriptions that evoke as much the lusty appeal and addictive power of its cuisine as the red-walled interior, a world of fringed lamps and gilded mirrors behind beaded curtains. It's good for a late meal, as the portion sizes, called platos or plates, are somewhere between appetizers and entrees. We always order the marinated churrasco and the pork and plantain dumplings with orange dipping sauce. Other standouts: seared tuna in green peppercorn sauce, tempura rock shrimp tacos with chunky salsa, and the Chino Latino lo-mein. This is the island's first Latin-Asian menu, and it remains one of the best anywhere. An expansion has added a lounge and full sushi bar to the original dining room, but the crowds keep filling the place, one of the city's trendiest places for a night out.
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planning your trip.
