Frommer's Review
At one of San Juan's hottest restaurants, the decor has been compared to that of a bordello in Old San Francisco. You pass through the beaded curtains into a world of red ceilings, fringed lamps, and gilded mirrors. The restaurant lies right across the street from the Parrot Club, and these two dining enclaves have put the newly named SoFo district (south of Calle Fortaleza in Old Town) on the culinary map. In the bar, the preferred cigarette is Marlboro and the most popular drink, a lethal "Dragon Punch." Night after night Dragonfly is the fun party place in town. Along with the latest gossip, you can enjoy live Latin jazz as background music.
This new-generation San Juan restaurant offers sexy cookery, such as seafood ceviche scooped up with yucca, and plantain chips, chicharrónes (pork rinds), spicy crab cakes, and a host of other dishes, such as marinated grilled meats. We applaud the chefs for their use of root vegetables such as yucca. The red snapper and grouper are excellent, and we love the pumpkin and beans of every type. The barbecued lamb shanks are very hearty and filling. Ravioli, timbales, confits, cassoulets -- it's a dizzy array of taste temptations.
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