Morton's of Chicago

Frommer's Review

When it comes to steaks, Ruth's Chris Steak House in Isla Verde enjoys a slight edge, but otherwise Morton's is king of the steaks and other choice meats. The chain of gourmet steakhouses was founded in 1978 by Arnie Morton, former executive vice president of the Playboy empire. Beef lovers, from Al Gore to Liza Minnelli, know they'll get quality meats perfectly cooked at Morton's. Carts laden with your selection, ranging from prime Midwestern beefsteaks to succulent lamb or veal chops, are wheeled around for your selection. And Morton's has the island's best prime rib. This is a place where the bartenders make stiff drinks, and the waiters tempt you with their fresh fish, lobster, and chicken dishes. The vegetables here are among the freshest in the area. The house specialty is a 24-ounce porterhouse. Appetizers include perfectly cooked jumbo shrimp with cocktail sauce and smoked Pacific salmon. For dessert, we always gravitate to one of the soufflés, such as raspberry or Grand Marnier.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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