Luigi's

Frommer's Review

There's a formal and even romantic atmosphere here at night. When chef-owner Luigi Sanguineti came to Puerto Rico from Genoa in the late 1980s, he liked the place so much he decided to bring "a little bit of Genoa" to the Old Town. After gaining a reputation as one of the island's foremost European chefs, Luigi finally opened his own place in 2000. Since then he's been delighting the palates of locals and visitors with high-quality Italian cuisine. Try the gnocchi with pesto or the eggplant lasagna, and perhaps start with a savory antipasto prepared by Luigi himself. His lobster ravioli is San Juan's finest, and another dish we like a lot is the shrimp risotto.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.