Frommer's Review
Island politicians are said to have the best noses for good home cooking. We don't know if that is true or not, but one of their favorite places is this eatery. Governor wannabes (What politician doesn't want to be?) come here to order excellent regional fare, and enjoy an ambiance that oozes the culture of the Puerto Rican countryside. This is a converted family home that opened its door to diners in the mid-1980s, and it's been a favorite of locals from all walks of Puerto Rican society ever since. Off the tourist trail and best reached by taxi, the restaurant does down home island fare like guisado y arroz con gandule (beef stew with rice and small beans), or bacalao (salt codfish with yucca). Guaranteed to put hair on your chest is patita (pigs' trotters in a Creole sauce). Veal with sautéed onions is popular, as is grilled red snapper or chicken fricassee. A typical chicken asopao, a soupy rice stew, is also served. If you ever wanted to try stewed rabbit or goat, this is the place.
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planning your trip.
