Frommer's Review
This is the third and final addition to a trio of restaurants, each within a few steps of each other, and each dauntingly stylish, that are owned by the same investors. The location is at the bottom of Calle Fortaleza, in Old San Juan, within a cool, turquoise-colored environment that's in welcome contrast to the saffron-and-fire-colored decor of the other members (Dragonfly and The Parrot Club, both also recommended). Presiding above the sometimes frenetic bar action and dining room hubbub of this place are replicas of three aquaviva (jellyfish), quivering with illumination, each painstakingly manufactured from stained glass specifically for this site. Don't come here expecting calm or respite from the maddening crowds. Its owners spend a small fortune on publicity and promotion, making it one of the hottest restaurant tickets in Old San Juan.
The result verges on the chaotic, albeit in the most stylish of ways. Just when you think the bar area is packed to the point where no further clients will possibly be admitted, boom, a new carload of hopefuls, either with or -- unfortunately for them -- without dining reservations will cram themselves in among the stylish and scantily dressed crowd. Oysters and stiff drinks are served at the bar. Flowing from the open-to-view kitchens come dishes whose ingredients derive from the watery turquoise world that inspired this restaurant's color scheme. The best examples include six different ceviches, including one made with mahimahi, mango juice, and lemons; and a different version from marlin and garlic. You might opt for a heaping tower composed of fried oysters, coco-flavored shrimp, fried octopus, and calamari. The best main courses include grilled fresh mahimahi with smoky shrimp, salsa, and coconut-poached yucca; seared medallions of halibut with a fondue of spinach and crabmeat; and a succulent version of paella garnished with seafood and pork sausage.
Note: This information was accurate when it was published, but can change without
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planning your trip.