Frommer's Review
This is one of the most genuinely creative restaurants in San Juan, a one-of-a-kind luminary in a dining scene that sometimes relies merely on derivations of tried-and-true themes. Set in the heart of "restaurant row" on Calle Fortaleza, it has become famous for a sophisticated fusion of Latino with South Indian cuisine. Its chef and owner, Indian-born Ramesh Pillai, overseas a blend of slow-cooked tandoori cuisine from South India with Puerto Rico-derived spices, flavors, and ingredients. All of this occurs within a warm, candlelit environment that focuses on Indian handcrafts, religious (i.e., Hindu and Buddhist) symbols, intricately embroidered banners and batiks, and a color scheme (terra-cotta and saffron) that you might have expected in Rhajastan. One of the best martinis we've ever had (a version with cinnamon and cloves) is an appropriate way to begin a meal here. The best menu items include sesame masala-crusted sushi tuna with peanut sauce; fried coconut sesame jumbo shrimp with Indian noodles; chicken tikka masala with flat naan bread; rice and chicken rolls with passionfruit sauce; and an absolutely brilliant version of tandoori chicken, one of the establishment's best-sellers, that combines the traditional Indian recipe -- known to thousands of Indians worldwide -- with manchego and mozzarella cheese, guyaba fruit, guava-flavored dip, and naan. There are even curried versions of the most famous traditional dish in Puerto Rico -- mofongos. Dessert might be a cardamon-flavored flan. Even if you've already had dinner, don't overlook this place as a nightlife option.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.