Frommer's Review
Set in the heart of "restaurant row" on Calle Fortaleza, it has become famous for a sophisticated fusion of Latino with South Indian cuisine. Its chef and owner, Indian-born Ramesh Pillai, oversees a blend of slow-cooked tandoori cuisine from South India with Puerto Rico-derived spices, flavors, and ingredients. All of this occurs within a warm, candlelit environment that focuses on Indian handicrafts and Hindu and Buddhist symbols.
An appropriate way to begin a meal here is to order one of the best martinis we've ever had -- a concoction flavored with cinnamon and cloves. Menu highlights include sesame masala-crusted sushi tuna with peanut sauce, fried coconut sesame jumbo shrimp with Indian noodles, chicken tikka masala with nan (flatbread), and rice and chicken rolls with passion-fruit sauce. One of the establishment's bestsellers is an absolutely brilliant version of tandoori chicken that combines the traditional Indian recipe with manchego and mozzarella cheese, guyaba fruit, guava-flavored dip, and nan. There's also belly-dancing shows on many nights and huge water pipes in a lounge area where you can buy legal weed to puff.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
