The Restaurant

In a colonial courtyard framed in Moorish arches, you can enjoy original dishes by chef Donnie Masterson. The dinner menu changes every couple of weeks, so it's difficult to focus on any particular dish. Mr. Masterson characterizes his cooking as "global comfort food" -- taking the mainstays of the world's cooking (since these days, at least in our dining, we're all globalists) and tweaking them with a few changes in flavors. There's usually something Mexican-inspired on the menu, and at least one Asian dish transformed. Thursday nights feature gourmet hamburgers, which are very popular. Service is good.

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