Frommer's Review
Looking at this humble street-corner shack, you'd never guess it was blessed with an endorsement by the late Julia Child. The tacos here are authentic and no nonsense, with generous portions of filling piled onto fresh, grainy corn tortillas. My favorites are the adobado (marinated pork), gorditas (thick corn masa pockets filled with spicy beans), and the flank steak. A dollop of house-made salsa and green or red hot sauce is the only adornment required. Sunday's special is pozole, a stew of pork and hominy in red-chile sauce. On Friday and Saturday, the specialty is freshly made tamales (if the Dover sole tamales are one of the specials, order them -- they're incredible). Tip: Always check the daily specials first, and be sure to ask for extra tortillas, no matter what you order.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
