Pan e Vino

Frommer's Review

This popular Italian trattoria offers food as authentic as you'd find in Rome. The simplest spaghetti topped with basil-tomato sauce is so good it's hard to understand why diners would want to occupy their taste buds with more complicated concoctions. But this kitchen is capable of almost anything. Pasta puttanesca, with tomatoes, anchovies, black olives, and capers, is always tops. Pan e Vino also gets high marks for its reasonable prices, service, and casual atmosphere. Although many diners prefer to eat outside on the patio, some of the best tables are in the charming, cluttered dining room.

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