Pranzo Italian Grill

Frommer's Review

Housed in a renovated warehouse and freshly decorated in warm Tuscan colors, this Santa Fe staple came under new ownership in 2005, bringing a few menu changes and slightly higher prices. The restaurant still has a contemporary atmosphere of modern abstract art and very fresh food prepared on an open grill. Homemade pastas, soups, salads, and creative thin-crust pizzas are among the less expensive menu items. Linguine alla capasante (linguine with bay scallops, artichoke hearts, and diced tomatoes in a white-wine butter sauce) and pizza alla funghi (pizza with marinara, mushrooms, sun-dried tomatoes, artichokes, mozzarella, and truffle oil) are consistent favorites. Steak, chicken, veal, and fresh seafood grills dominate the dinner menu. The bar offers the Southwest's largest collection of grappas, as well as a wide selection of wines and champagnes by the bottle or glass. The upstairs rooftop terrace is lovely for seasonal moon-watching over a glass of wine.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.