Shohko Cafe

Frommer's Review

Santa Fe's favorite sushi restaurant serves fresh fish in a 150-year-old adobe building that was once a bordello. The atmosphere is sparse and comfortable, a blending of New Mexican decor (such as ceiling vigas and Mexican tile floors) with traditional Japanese decorative touches (rice-paper screens, for instance). Up to 30 fresh varieties of raw seafood, including sushi and sashimi, are served at plain pine tables in various rooms or at the sushi bar. Request the sushi bar, where the atmosphere is coziest, and you can watch the chefs at work. My mother likes the tempura combination with veggies, shrimp, and scallops. On an odd night, I'll order the salmon teriyaki, but most nights I have sushi, particularly the anago and spicy tuna roll -- though if you're daring, you might try the Santa Fe Roll (with green chile, shrimp tempura, and masago). My new favorite is a caterpillar, with eel and lots of avocado, shaped like its crawling namesake. Wine, imported beers, and hot sake are available.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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