When I want New Mexican food, I go to this restaurant, and like many Santa Feans, I go there often. This casually elegant cafe is in a white stucco building that's warm and friendly and has a nice-size patio for dining in warmer months. Service is friendly and conscientious. For breakfast, try the spinach-mushroom burritos or huevos rancheros, and for lunch, the chalupas or stuffed sopaipillas. Any other time, I'd start with fresh roasted ancho chiles (filled with a combination of Montrachet and Monterey Jack cheeses and piñon nuts, and topped with your choice of chile) and move on to the sour-cream chicken enchilada or any of the other Southwestern dishes. Order both red and green chile ("Christmas") so that you can sample some of the best sauces in town. Beware, though: The chile here can be hot, and the chef won't put it on the side. Diners can order from a choice of delicious salads, such as a Caesar with chicken. Daily specials are available, and don't miss the famous chocolate-amaretto adobe pie for dessert. Beer and wine are served.
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