Railyard Restaurant & Saloon

Frommer's Review

Santa Fe locals' most talked-about new spot, the Railyard, is a fun and thoughtful addition to the restaurant scene. Set in one of the city's old railroad buildings, the place offers a comfortable ambience and imaginative food at not-too-steep prices. The space has clean lines, with maroon walls and spacious booths and tables set under an industrial ceiling with visible ductwork. Service is friendly and knowledgeable. This is the creation of Louis Moskow, who put 315 on the map. Here, he's offering a slice of Americana, with dishes such as an outstanding rib-eye and tasty pan-fried pork chop, but also some less American fare such as, my favorite, sesame-and-panko-crusted tuna. All menu items are a la carte, but the side portions you'll order separately are large enough to share. Select from a carefully considered wine list or from the full bar. An excellent but more limited selection of food is available all day at the bar.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.