Aquasanta

Frommer's Review

This is one of my favorite newer Santa Fe restaurants. Tucked into a little nook along the Santa Fe River, it could easily go unnoticed, but it already has a strong following of locals who enjoy the serene environment and delectable offerings. The food itself is the star here. The atmosphere is like a quaint country hacienda with a touch of elegance created by hardwood floors, a kiva fireplace, cream-colored walls, and fine art. Service is excellent, though cooking times run a little long. The chef employs organic meats and vegetables when possible. At lunch, I've enjoyed the lamb burger on a homemade roll, served with fingerling potatoes. At dinner, the northern halibut with Manila clams is exquisite. For dessert, try the panna cotta or Meyer lemon tart. A carefully chosen beer and wine list compliments the menu. In warmer months, you might want to request a table on the patio where you can sit under a cherry tree. If you want a peaceful and delectable meal out, this is the spot to have it.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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