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Frommer's Review

This classy French bistro enjoyed instant success when it opened in 1995 because the food is simply excellent. The elegant atmosphere provides a perfect setting for a romantic meal, and during warm months the patio is a popular place to people-watch. The menu changes seasonally; on my last visit there, I started with a smooth and flavorful lobster bisque and moved on to lamb chops served with a tart mustard sauce and mashed potatoes. My favorite dessert here is the flourless chocolate cake: not too sweet, and luscious. Because the restaurant is so popular, reservations are an absolute must.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.