Cafe Pasqual's

Frommer's Review

"You have to become the food, erase the line between it as an object and you," says Pasqual's owner Katharine Kagel, who uses mostly organic ingredients in her dishes. Her attitude is apparent in this restaurant, where the walls are lined with murals depicting voluptuous villagers playing guitars, drinking, and even flying. Needless to say, it's a festive place, though it's also excellent for a romantic dinner. Service is jovial and professional. My favorite dish for breakfast or lunch is the huevos motuleños (two eggs over easy on blue-corn tortillas and black beans topped with sautéed bananas, feta cheese, salsa, and green chile). Soups and salads are also served for lunch, and there's a delectable grilled-salmon burrito with herbed goat cheese and cucumber salsa. The frequently changing dinner menu offers grilled meats and seafood, plus vegetarian specials. Start with the Iroquois corn tamale with roasted poblano, zucchini, and asadero cheese, and move on to the spinach, jack cheese, and red-onion enchiladas. There's a communal table for those who would like to meet new people over a meal. Pasqual's offers imported beers and wine by the bottle or glass. Try to go at an odd hour -- late morning or afternoon -- or make a reservation for dinner; otherwise, you'll have to wait.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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