Geronimo

Frommer's Review

This elegant restaurant offers one of Santa's Fe's most delectable dining experiences. Occupying an old adobe structure known as the Borrego House -- which was built by Geronimo Lopez in 1756 but has since been completely restored -- it retains the feel of an old Santa Fe home. I especially recommend lunch here, when you can get a taste of this complex food for a fraction of the dinner price. Reserve a spot on the porch and watch the action on Canyon Road. For lunch, try the grilled mahimahi pineapple salad. For a dinner appetizer, the warm tomato tart with fresh goat cheese is delicious. If you want to try one of Santa Fe's most renowned entrees, order the peppery elk tenderloin, or as a seafood alternative the mesquite-grilled lobster tails. For dessert, you won't be disappointed by the trio of brûlées -- espresso chocolate, Chambord, and orange -- or the Belgian chocolate Grand Marnier cake. The menu changes seasonally, and there's an excellent wine list.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.