Santacafé

Frommer's Review

When you eat at this fine restaurant, be prepared for spectacular bursts of flavor. The food combines the best of many cuisines, from Asian to Southwestern, served in an elegant setting with minimalist decor that accentuates the graceful architecture of the 18th-century Padre Gallegos House, 2 blocks from the plaza. The white walls are decorated only with deer antlers, and each room contains a fireplace. In warm months you can sit under elm trees in the charming courtyard. Beware that on busy nights the rooms are noisy. The dishes change to take advantage of seasonal specialties, each served with precision. For a starter, try the shiitake and cactus spring rolls with Southwestern ponzu. One of my favorite main courses is the Alaskan halibut with English peas and saffron couscous. A heartier eater might try the bacon-wrapped black angus filet mignon with roasted-garlic mashed potatoes. There's an extensive wine list, with wine by the glass, as well. Desserts, as elegant as the rest of the food, are made in-house; try the warm chocolate upside-down cake with vanilla ice cream.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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