Andiamo!

Frommer's Review

A local favorite, this neighborhood trattoria features an excellent daily-changing menu with antipasto, pasta, and excellent desserts. Though it doesn't quite have the spaciousness or fine service of Pranzo, the prices are a little lower and the atmosphere is fun. In the summer, you can dine on a patio. I enjoyed the Caesar salad and the penne with merguez, which has a bit of musky flavor from the lamb sausage. For dessert, I'd recommend the polenta pound cake with lemon crème anglaise. Beer and wine are served.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.