Celebrations Restaurant

Frommer's Review

Housed in a former art gallery with artful stained-glass windows and a kiva fireplace, Celebrations boasts the ambience of a bistro and the simple charm of another era. In summer, guests can dine on a brick patio facing Canyon Road. The meals here are a delicious melding of flavors, particularly those that cook awhile, such as the étouffée and stew. Three meals are served daily, starting with breakfast -- an omelet with black beans or French toast with orange syrup, for example. Lunch choices include soups, salads, pasta specials, and sandwiches. Casseroles and potpies are always available in winter. The dinner menu changes with the chef's whims, but recent specialties have included sautéed pecan trout and my favorite, crawfish étouffée. All desserts (including the red-chile piñon ice cream) are homemade. There is a choice of beers and fine wines by the bottle or glass.

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