Frommer's Review
This sister restaurant of The Shed offers some of the best New Mexican food in town at a convenient location near the intersection of Cerrillos Road and St. Francis Drive. When other restaurants are packed, you'll only wait a little while here. It's a warm, casual eatery with vividly painted walls; it's especially popular on cold days, when diners gather around the wood-burning stove and fireplace. The patio is delightful in summer. Service is friendly and efficient. The menu offers enchiladas, tacos, and burritos on blue-corn tortillas, as well as green-chile stew, chile con carne, and carne adovada. The portions are medium size, so if you're hungry, start with guacamole or nachos. For years, I've ordered the cheese or chicken enchilada, two dishes I will always recommend. My new favorite, though, is the blue-corn burritos (tortillas stuffed with beans and cheese) served with posole; the dish can be made vegetarian if you'd like. For dessert, you can't leave without trying the mocha cake (chocolate cake with a mocha pudding filling, served with whipped cream). Vegetarians and children have their own menus. Beer and wine are available.
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planning your trip.