Osteria d'Assisi

Frommer's Review

A couple blocks from the plaza, this restaurant offers authentic Italian food in a fun atmosphere. The place has a quaint country Italian decor with simple wooden furniture and the sound of Italian from chef Fabrezio Ventricini, of Rome, Italy, punctuating the air. In summer, the patio offers a country villa feel. For antipasto, I enjoyed the caprese (fresh mozzarella with tomatoes and basil, garnished with baby greens in a vinaigrette dressing). For pasta, I recommend the lasagna, and for fish, try the delightful Italian seafood stew. All meals are served with homemade Italian bread, and there are a number of special desserts, as well as a full bar.

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