Plaza Cafe

Frommer's Review

Santa Fe's best example of diner-style eating, this cafe has excellent food in a bright and friendly atmosphere right on the plaza. I like to meet friends here, sit in a booth, eat, and laugh about life. A restaurant since the turn of the 20th century, it's been owned by the Razatos family since 1947. The decor has changed only enough to stay comfortable and clean, with red upholstered banquettes, Art Deco tile, and a soda fountain-style service counter. Service is always quick and conscientious, and only during the heavy tourist seasons will you have to wait long for a table. Breakfasts are excellent and large, and the hamburgers and sandwiches are good. I also like the soups and New Mexican dishes, such as the bowl of green-chile stew, or, if you're more adventurous, the pumpkin posole. Check out the Greek dishes, such as vegetable moussaka or beef and lamb gyros. Wash it down with an Italian soda, in flavors from vanilla to Amaretto. Alternatively, you can have a shake, a piece of coconut cream pie, or Plaza Cafe's signature dessert, cajeta (apple and pecan pie with Mexican caramel). Beer and wine are available.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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