Sage Bakehouse

Frommer's Review

Restaurants all over Santa Fe use elegantly sharp sourdough bread from this bakery on Cerrillos Road across from the Hotel Santa Fe. And whenever I'm going visiting, I'll stop and pick up a peasant loaf or some rich olive bread. If you're a bread lover, you might want to stop in for breakfast or lunch. The atmosphere is quiet and hip, with lots of marble and metal, a rounded counter, and a few small tables, as well as sidewalk seating during the warm months. Breakfasts include good espressos and mochas, and a bread basket that allows you to sample some of the splendid treats. There are also large blueberry muffins. Lunches are simple, with only a few sandwiches from which to choose, but you can bet they're good. Try the Black Forest ham and gruyere on rye or the roasted red bell pepper and goat cheese on olive. People all over town are talking about the chocolate chip cookies -- rumor has it there's more chocolate than cookie in them.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.