El Nido

Frommer's Review

This has long been a celebration spot for my family and for many Santa Fe old-timers. In the warm atmosphere, decorated with birdcages and smooth adobe partitions and bancos, you're likely to encounter interesting characters. In the 1950s and [?]60s, locals packed this place to party and dance into the wee hours of the morning. Indeed, El Nido (the Nest) has been a landmark for many years. Built as a residence in the 1920s, it was a dance hall and Ma Nelson's brothel before it became a restaurant in 1939.

The food here is fresh and well prepared, with just a touch of fusion (European and Cajun influences) added to the specials. I'd suggest coming here if you like fairly traditional steak-house fare. The place is roomy, and the service is friendly and informal. You might start with ceviche. For entrees, I enjoy the salmon, which is broiled, with a light dill sauce on the side. Friends order the broiled lamb chops, served with a light and tasty spinach mint sauce. All meals come with salad and baked potato, rice, or french fries. For dessert, try the crème brûlée, or, if you're a chocolate lover, try the chocolate piñon torte. There's a full bar, including a good selection of wines and local microbrewed beers.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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