mu du noodles

Frommer's Review

If you're ready for a light, healthy meal with lots of flavor, head to this small restaurant about an 8-minute drive from downtown. There are two rooms, with plain pine tables and chairs and sparse Asian prints on the walls. The carpeted back room is cozier, and a woodsy-feeling patio is definitely worth requesting during the warmer months. The waitstaff is friendly and unimposing. I almost always order the Malaysian laksa, thick rice noodles in a blend of coconut milk, hazelnuts, onions, and red curry, stir-fried with chicken or tofu and julienned vegetables and sprouts. If you're eating with others, you may each want to order a different dish and share. The pad Thai is lighter and spicier than most, served with a chile-vinegar sauce. A list of beers, wines, and sakes is available, tailored to the menu. I'm especially fond of the ginseng ginger ale. Menu items change seasonally.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.