The Ballard Inn & Restaurant

Frommer's Review

This two-story inn may look 100 years old, but it's actually of modern construction, offering both contemporary comforts and charming country details like wicker rockers on a wraparound porch. The entry and parlors are tastefully furnished with a comfortable mix of antiques and reproductions. Sumptuous wallpaper and fabrics lend a cozy touch, and hand-hooked rugs, bent-twig furniture, and vintage accessories lend character to the house. The guest rooms upstairs are unique -- some have fireplaces and/or private balconies, and all have well-stocked bathrooms, many featuring a separate antique washbasin in the bedroom. The best (and most expensive) unit is the Mountain Room, a minisuite decorated in rich forest-green and outfitted with a fireplace and private balcony. In addition to cooked-to-order breakfast and a wine and hors d'oeuvres reception, you'll be treated to evening coffee and tea, plus addictive chocolate cookies on your nightstand at bedtime.

The inn's upscale restaurant, in a cozy room downstairs with a crackling fire, has garnered much praise since chef Budi Kazali took over a few years back. Dishes from his globally inspired menu range from herb-crusted tuna with Niçoise mashed potatoes, to roasted duck breast with sweet potato purée, and wild striped bass with potato artichoke hash.

Facilities:
Restaurant; bike rental; activities desk

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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