Frommer's Review
This elegant and upscale restaurant occupies a handsome 1940s house in the Vista Alegre neighborhood. It has five private salons for intimate dining, and a couple of tables on a broad front veranda, which are my favorites. With relatively soft lighting, marble floors, and period furnishings -- some original to the house -- ZunZún (formerly Tocororo) is the place in town to splurge. Everything is very well prepared and nicely presented. It's especially good for seafood, such as a mixed grill of fish and shellfish; medallions of lobster, shellfish, and shrimp; garlic shrimp; and lobster with cilantro sauce. Carnivores can opt for a beef filet in red-wine sauce or a spicy lamb stew. The tables here have white tablecloths and candles -- rarities in Cuba.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
