Frommer's Review
This is one of the most prestigious restaurants in the Caribbean. Spanish-born Lina Aguado originally came to Santo Domingo as the personal chef of the dictator Trujillo, whom she served until opening her own restaurant. Today, four master chefs, whom Dona Lina entrusted with her secret recipes, rule the kitchen of this modern hotel restaurant. The cuisine is international, with an emphasis on Spanish dishes, and the service is first-rate. Try the paella Valenciana, the finest in the Dominican Republic. We're equally enticed by the sea bass flambé with brandy, and few can resist the mixed seafood medley doused with Pernod (it's cooked casserole style). Lina's cuisine even wins the approval of some hard-to-please Madrileños we know, who are a bit contemptuous of Spanish food served outside Spain.
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