Paté Palo

Frommer's Review

Part of Pata é Palo's charm derives from its location, overlooking Plaza Colón, the graceful arcades of the Alcazar de Colón, where amiable clusters of Dominican families promenade every night at dusk. During the 1500s, the building was a bistro under the supervision of a mysterious Dutch buccaneer known as Peg-Leg (Paté Palo), who's credited with establishing the first tavern in the New World.

In the late 1990s, another Dutchman and his four partners transformed the place into a gregarious and engaging bistro that on weekends is one of the most crowded and popular singles bars in the country. Tables are thick-topped wooden affairs, set either on the plaza outside or within the antique walls of the dark and shadowy interior. The food is some of the best in the capital, and is usually accompanied by live guitar music every Thursday to Sunday from 6 to 10pm. Having dined here many times, we can highly recommend the sautéed shrimp in coconut-curry sauce. On festive occasions, ask for the brochette of mixed meats; the meat has been marinated in fresh spices and herbs and is artfully flambéed at your table. The sea bass with white-wine sauce is perfectly prepared, although the fancy Continental dishes such as charbroiled steak with onion sauce and a grilled rack of lamb might be more suited for the cold Alps.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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