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La Résidence ReviewIt isn't particularly animated, but the food is surprisingly lavish at this hotel dining room. The setting is historic (a ca.-1502 mansion transformed into a hotel), and if you happen to be within the historic zone, it's an excellent and easy-to-find dining choice. They're one of the few upscale restaurants in town offering spit-roasted lamb (rubbed with spices and served with bacon, garlic, and vinegar sauce) and rabbit (a boned saddle stuffed with bacon and mushrooms). And their grilled tuna, prawns, and salmon (served with leeks and an herb-flavored mousseline sauce) is delicious. Dominican-inspired dishes include roast lobster with wok-fried vegetables, a fricassee of pork chops with local spices, and braised "Dominican-style" red snapper. There's also a frequently changing array of vegetarian dishes. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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