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Maracangalha ReviewOne of the best restaurants in town for fresh seafood dishes is this tongue-twister, Maracangalha. Chef Dantas is developing quite a name for himself as a local celebrity chef and promoter of regional cuisine. Most dishes serve two people or more! One of our favorites is the grilled anchovy (nothing like those tiny salty slivers); this large fish is seasoned and grilled on a charcoal fire. The tender white meat is served with a number of side dishes, including the famous cuxá rice. Another popular dish is the caldeirada, the Northeast's version of a bouillabaisse, a delicious seafood stew. The restaurant doesn't close between lunch and dinner, making it a popular après-beach destination. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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