17 Hundred 90

Frommer's Review

In the brick-lined, low-ceilinged cellar of Savannah's oldest inn (which seems to be showing its age a bit these days), this place evokes a seafaring tavern along the coast of New England. Many visitors opt for a drink at the woodsy-looking bar in a separate back room before heading down the slightly claustrophobic corridor to the nautically inspired dining room. Students of paranormal psychology remain alert to the ghost rumored to wander through this place, site of Savannah's most-famous 18th-century suicide. Lunch might include the quiche of the day, Southern-style crab cakes, and a choice of salads and sandwiches. Dinners are more formal, featuring crab bisque, snapper Parmesan, steaks, and bourbon-flavored chicken. The cooking is of a high standard.

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