Elizabeth on 37th

Frommer's Review

This restaurant is frequently cited as the most glamorous and upscale in town. It's housed in a palatial neoclassical-style 1900 villa ringed with semitropical landscaping and cascades of Spanish moss. The menu items change with the seasons and manage to retain their gutsy originality despite an elegant presentation. They may include roast quail with mustard-and-pepper sauce and apricot-pecan chutney, herb-seasoned rack of lamb, or broiled salmon with mustard-garlic glaze. You might begin with grilled-eggplant soup, a culinary first for many diners. There's also an impressive wine list. The desserts are the best in Savannah.

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