Johnny Harris Restaurant

Frommer's Review

Started as a roadside diner in 1924, Johnny Harris is Savannah's oldest continuously operated restaurant. The place has a lingering aura of the 1950s and features all that great food so beloved back in the days of Elvis and Marilyn: barbecue, charbroiled steaks, and seafood. The barbecued pork is especially savory, and the prime rib is tender. Colonel Sanders never came anywhere close to equaling the fried chicken here. Guests can dine in the "kitchen" (an area with a view into the slow-cooking barbecue pits) or in the main dining room, where you can dance under the "stars." The place will make you nostalgic.

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